Prep your ingredients before you begin.
1
Dredge the chicken in the almond flour, salt, and pepper.
2
Cook chicken over med-high in 1 Tbsp. of the butter + olive oil until golden and cooked through.
3
Remove chicken to a plate and cook the shallot & garlic in 1 Tbsp butter for 2 minutes. Stir often.
4
Add the wine and boil to reduce by half, then in the lemon juice and capers.
5
Return the chicken and any accumulated juices to the pan. Garnish with fresh parsley.
6
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.