Keto Chicken Piccata
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Prep your ingredients before you begin.
Dredge the chicken in the almond flour, salt, and pepper.
Cook chicken over med-high in 1 Tbsp. of the butter + olive oil until golden and cooked through.
Remove chicken to a plate and cook the shallot & garlic in 1 Tbsp butter for 2 minutes. Stir often.
Add the wine and boil to reduce by half, then in the lemon juice and capers.
Return the chicken and any accumulated juices to the pan. Garnish with fresh parsley.
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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