Keto Chicken Tortilla Soup
View my profile
What you'll need
Low Carb Tortilla
Olive Oil (for tortilla)
Salt (for tortilla)
Onion (small, fine, dice)
14.5 oz can
Fire Roasted Tomatoes
4 oz can
Diced Green Chiles
Chicken (cooked, shredded)
Prepare your ingredients before you begin. Preheat oven to 350F.
Brush both sides of tortillas with oil. Cut into strips, spread onto baking sheet & season with salt & pepper.
Heat oil in a pot over medium heat. Add onion & garlic. Cook 2-3 minutes to soften.
Stir in chili powder, cumin & smoked paprika. Cook 1-2 minutes, stirring often.
Bake 5-7 minutes, tossing 1-2 times.
Pour in the diced tomatoes, green chiles and chicken stock, then add the chicken. Bring to boil, then simmer 7-10 minutes. Season with salt & pepper.
Top with strips and serve. Full recipe with more detailed instructions is linked below!
Guides from other creators
Lemon Artichoke Chicken
Keto Italian Meatballs
Keto Chicken Parmesan
Keto Creamy Chicken Piccata
View more Jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Butterfinger Cheesecake on Brownie Crust
Southwestern Chicken and Quinoa
Chicken Enchilada Pasta
Spanish Cauliflower Rice
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.