Keto Creamy Chicken Piccata || @deliciouslittlebites

deliciouslittlebites Keto Creamy Chicken Piccata View my profile

What you'll need 1/2 cup Blanched Almond Flour 1/2 teaspoon Salt 1/4 teaspoon Pepper 1.5 pounds Boneless, Skinless Chicken (thin cut) 2 tablespoons Unsalted Butter (divided) 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Unsalted Butter (for sauce) 1 Shallot (minced) 4 cloves Garlic (minced) 1 cup White Wine (or Chicken Stock) 1/4 cup Lemon Juice 1/4 cup Capers Optional Parsley 2 tablespoons Heavy Cream See All

Get App Prepare your ingredients before you begin. 1 @deliciouslittlebites on

Get App Combine the almond flour, salt and pepper on a plate or in a shallow bowl. Dredge the chicken in the flour mixture and place on a plate. 2 @deliciouslittlebites on

Get App Melt 1T butter over med-high heat. Add 1/2 the chicken. Cook 2-3 min, flip & cook 2 min or until golden and cooked through. Remove to a plate. Repeat. 3 @deliciouslittlebites on

Get App Reduce heat to medium. Add 1 T butter. Once melted, add shallots & garlic. Cook until soft, about 2 minutes. 4 @deliciouslittlebites on

Get App Slowly pour in wine, raise heat and boil. Reduce by half. Once reduced, add lemon juice and capers and stir. 5 @deliciouslittlebites on

Get App Place chicken back in the pan along with any accumulated juices. Warm through. 6 @deliciouslittlebites on

Get App Serve the chicken topped with spoonfuls of the piccata sauce and garnished with fresh parsley, if desired. Full recipe is linked below! @deliciouslittlebites on

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deliciouslittlebites Lauren Vavala Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy. To learn more about this Jumprope: https://deliciouslittlebites.com/keto-creamy-chicken-picc... Shrimp Quinoa Salad with Honey Lime Dressing Chicken Risotto with Parmesan and Peas Cranberry Walnut Chicken Salad Broiled Asparagus with Parmesan Cheese Sauce View full profile

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