Keto Creamy Chicken Piccata
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What you'll need
Blanched Almond Flour
Boneless, Skinless Chicken (thin cut)
Unsalted Butter (divided)
Extra Virgin Olive Oil
Unsalted Butter (for sauce)
White Wine (or Chicken Stock)
Prepare your ingredients before you begin.
Combine the almond flour, salt and pepper on a plate or in a shallow bowl. Dredge the chicken in the flour mixture and place on a plate.
Melt 1T butter over med-high heat. Add 1/2 the chicken. Cook 2-3 min, flip & cook 2 min or until golden and cooked through. Remove to a plate. Repeat.
Reduce heat to medium. Add 1 T butter. Once melted, add shallots & garlic. Cook until soft, about 2 minutes.
Slowly pour in wine, raise heat and boil. Reduce by half. Once reduced, add lemon juice and capers and stir.
Place chicken back in the pan along with any accumulated juices. Warm through.
Serve the chicken topped with spoonfuls of the piccata sauce and garnished with fresh parsley, if desired. Full recipe is linked below!
Guides from other creators
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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