Keto Crustless Quiche Lorraine -Hey Keto Mama
2 Tbsp Butter
1/2 Yellow Onion Sliced
1 Tsp Minced Garlic
8 Slices Cooked Bacon
2 Tbsp Butter
1/2 Yellow Onion Sliced
1 Tsp Minced Garlic
8 Slices Cooked Bacon
6 Large Eggs
3/4 Cup Heavy Cream
1/2 Cup Shredded Swiss
1/2 Cup Shredded Monterey Jack
Melt 2 Tbsp salted butter in a medium skillet.
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Caramelize 1/2 of a medium yellow onion for about 15 minutes.
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Add 1 clove minced garlic and sauté for 30 seconds. (Then transfer to a bowl)
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Crack 6 large eggs into a mixing bowl. Whisk well.
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Add 3/4 cup heavy whipping cream and whisk again.
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Add 1 cup shredded cheese, 8 slices cooked, crumbled bacon and caramelized onions and garlic.
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Pour mixture into a greased 9-inch pie pan. Bake at 375°F for 20 minutes. Cool for 15 minutes.
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Slice and enjoy!
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