4 tbsp salted soft butter
1
2/3 Cup of almond milk unsweetened
3
2 tsp vanilla extract
4
1 Cup almond flour
5
1/2 cup swerve keto sugar
Mix well in food processor
6
Add to hot buttered cast iron pan
7
Bake for 20-25 minutes at 400
8
Garnish with strawberries, blueberries and keto whipped cream
9
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