2 cups (ground)
Flaxseeds
2 tablespoons
Truvia (or similar)
3 teaspoons
Baking Powder
1/2 teaspoon
Salt
2 cups (ground)
Flaxseeds
2 tablespoons
Truvia (or similar)
3 teaspoons
Baking Powder
1/2 teaspoon
Salt
1.5 teaspoons
Cinnamon
2
Eggs
1/4 cup (melted & cooled)
Unsalted Butter
2 teaspoons
Vanilla Extract
1.5 cups
Unsweet Almond Milk
Add flaxseed, Truvia, baking powder, salt & cinnamon. Make a well & add eggs, butter + vanilla.
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Whisk the wet ingredients then pull in the dry until just combined and moist. Allow to rest.
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Preheat waffle iron to medium, then spread the batter evenly on it. Cook approximately 10 minutes.
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Remove and serve with your favorite toppings like butter and sugar free syrup.
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Enjoy!
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