Keto Garlic Parmesan Shrimp
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12 ounces, peeled and deveined
6 cloves, minced
1 tablespoon, roughly chopped
Poke holes in squash. Microwave 8-12 minutes until tender. Cut & scrap out the inside with a fork.
Melt butter in large skillet over med heat. Add shrimp. Cook on one side 2-3 min, flip, cook 1-2 min
Remove shrimp to a plate. Add the garlic to the pan. Cook 1 minute then stir in the stock & cream.
Whisk in the Parmesan cheese, bring to a boil to thicken. Stir in squash and cook to warm through.
Stir in the shrimp or simply top with the shrimp.
Garnish with parsley and enjoy!
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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