Keto Garlic Parmesan Shrimp
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What you'll need
12 ounces, peeled and deveined
6 cloves, minced
1 tablespoon, roughly chopped
Poke holes in squash. Microwave 8-12 minutes until tender. Cut & scrap out the inside with a fork.
Melt butter in large skillet over med heat. Add shrimp. Cook on one side 2-3 min, flip, cook 1-2 min
Remove shrimp to a plate. Add the garlic to the pan. Cook 1 minute then stir in the stock & cream.
Whisk in the Parmesan cheese, bring to a boil to thicken. Stir in squash and cook to warm through.
Stir in the shrimp or simply top with the shrimp.
Garnish with parsley and enjoy!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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