Keto Garlic Parmesan Shrimp
1
Spaghetti Squash
1 tablespoon
Unsalted Butter
12 ounces, peeled and deveined
Shrimp
1/2 teaspoon
Salt
1
Spaghetti Squash
1 tablespoon
Unsalted Butter
12 ounces, peeled and deveined
Shrimp
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
6 cloves, minced
Garlic
1 cup
Vegetable Stock
1 cup
Heavy Cream
1/2 cup
Parmesan Cheese
1 tablespoon, roughly chopped
Parsley
Poke holes in squash. Microwave 8-12 minutes until tender. Cut & scrap out the inside with a fork.
1
Made with 
Melt butter in large skillet over med heat. Add shrimp. Cook on one side 2-3 min, flip, cook 1-2 min
2
Made with 
Remove shrimp to a plate. Add the garlic to the pan. Cook 1 minute then stir in the stock & cream.
3
Made with 
Whisk in the Parmesan cheese, bring to a boil to thicken. Stir in squash and cook to warm through.
4
Made with 
Stir in the shrimp or simply top with the shrimp.
5
Made with 
Garnish with parsley and enjoy!
6
Made with