deliciouslittlebites
Keto Garlic Parmesan Shrimp
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1
Spaghetti Squash
1 tablespoon
Unsalted Butter
12 ounces, peeled and deveined
Shrimp
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
6 cloves, minced
Garlic
1 cup
Vegetable Stock
1 cup
Heavy Cream
1/2 cup
Parmesan Cheese
1 tablespoon, roughly chopped
Parsley
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Poke holes in squash. Microwave 8-12 minutes until tender. Cut & scrap out the inside with a fork.
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Melt butter in large skillet over med heat. Add shrimp. Cook on one side 2-3 min, flip, cook 1-2 min
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Remove shrimp to a plate. Add the garlic to the pan. Cook 1 minute then stir in the stock & cream.
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Whisk in the Parmesan cheese, bring to a boil to thicken. Stir in squash and cook to warm through.
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Stir in the shrimp or simply top with the shrimp.
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Garnish with parsley and enjoy!
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deliciouslittlebites
Lauren Vavala
Hi, Iβm Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/low-carb-garlic-parmesan...
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