Keto Lemon Bars
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What you'll need
Monk Fruit (for crust)
Monk Fruit (for topping)
1 packet (or 1 1/2 teaspoons)
Prepare your ingredients before you begin.
Combine flour, monk fruit & butter until moist. Press into a 8” pan. Bake at 350F for 12-15 min.
Whisk the eggs in a med bowl, then add lemon juice, zest, erythritol, monk fruit & gelatin to blend.
Pour onto the crust and bake another 22-25 minutes. Cool then place in refrigerator for 1 hour.
Cut into 9 squares and enjoy!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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