Prepare your ingredients before you begin.
1
Heat oil in a stock pot over medium. Add shallot & celery. Cook 3-4 min or until softened.
2
Stir in cauliflower rice, chicken stock & water. Whisk 1/4 cup hot stock with eggs. Pour into soup.
3
Add lemon juice, chicken & cilantro. Heat through. Season and serve. Full recipe is linked below!
4