Prepare your ingredients before you begin.
Heat oil in a stock pot over medium. Add shallot & celery. Cook 3-4 min or until softened.
Stir in cauliflower rice, chicken stock & water. Whisk 1/4 cup hot stock with eggs. Pour into soup.
Add lemon juice, chicken & cilantro. Heat through. Season and serve. Full recipe is linked below!
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