Keto Low Carb Baba Ganoush
Roast your Eggplant on stove
1
Let cool in a ziplock or glass container with top
2
Peel off skin
3
Once all skin is off chop into small pieces
4
Small pieces then smush it
5
1 Cup of tahini
7
Juice from one large lemon or two small
8
Chop 4 Garlic Cloves with 1 tsp of salt
9
Add chopped garlic to eggplant
10
Mix and test the salt
11
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