Prepare your ingredients before you begin. Preheat oven to 350F.
1
Made with 
Add all of the ingredients except for the barbecue sauce to a large bowl.
2
Made with 
Mix gently until just combined.
3
Made with 
Transfer to a baking dish/sheet (or a loaf pan) and form into a loaf shape.
4
Made with 
Baste with half the barbecue sauce. Bake 1 hour, re-basting halfway through, or until temp is 160F.
5
Made with 
Let the loaf rest at least 10 minutes before slicing and serving.
6
Made with 
2 pounds
Ground Beef
1, finely diced
Shallot
6 cloves, minced
Garlic
1/2 cup
Blanched Almond Flour
2 pounds
Ground Beef
1, finely diced
Shallot
6 cloves, minced
Garlic
1/2 cup
Blanched Almond Flour
2 tablespoons
Brown Sugar Substitute (like Swerve)
2 tablespoons
Tomato Paste
2 tablespoons
Worcestershire Sauce
1 tablespoon
Italian Seasoning
1 teaspoon
Salt
1/2 teaspoon
Pepper
1 cup
Sugar Free Barbecue Sauce