Keto Mexican Casserole

deliciouslittlebites Keto Mexican Casserole 7 STEPS deliciouslittle...

Season beef w/ salt & pepper. Add to large skillet on med-high heat. Cook 5-7 min & no longer pink. 1 Made with

Add the ground beef and cauliflower rice to a large casserole dish. 2 Made with

Return pan to stove and add oil and peppers. Cook 2-3 minutes until starting to soften and blister. 3 Made with

Add peppers and pepper jack cheese to the casserole dish. Stir to combine. 4 Made with

Top with the cheddar cheese. 5 Made with

Bake at 350F for 20 minutes or until the cheese is melted and the casserole is hot and bubbly. 6 Made with

Garnish with cilantro and serve with sour cream, if desired. 7 Made with

1.5 pounds Ground Beef 1 teaspoon Salt 1/2 teaspoon Pepper 1 large head, riced Cauliflower 1.5 pounds Ground Beef 1 teaspoon Salt 1/2 teaspoon Pepper 1 large head, riced Cauliflower 1 tablespoon Extra Virgin Olive Oil 2, diced Bell Pepper 1, finely diced Jalapeño Pepper 1 1/2 cups Enchilada Sauce 1 1/2 cups, shredded Pepper Jack Cheese 1 cup, shredded Sharp Cheddar Cheese Optional garnish Cilantro Optional for serving Sour Cream

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