40aprons
Keto Peanut Butter Cups
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Prepare a cupcake tin with 6 cupcake liners. Stir 1/2 cup peanut butter & 3 tbsps powdered erythritol together until smooth.
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Spread 1 to 2 tbsps of melted Lily's chocolate in bottom of each cupcake liner.
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Dollop 1 to 2 tbsps of peanut butter mixture on top of chocolate.
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Cover each dollop of peanut butter with more chocolate and smooth.
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Refrigerate for one hour or until chocolate has hardened.
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ENJOY! For more recipes, visit 40Aprons.com!
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Cheryl Malik
Healthy recipes that are delicious + easy π§
To learn more about this Jumprope:
https://40aprons.com/keto-peanut-butter-cups/
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