Keto Pumpkin Pie (Hey Keto Mama) || @heyketomama

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Get App Add 2 cups almond flour, 1/4 cup cold butter, and 2 tbsp brown sweetener to a food processor. 1 Made with

Get App Add 1 large egg, 1 tsp vanilla extract and 1/4 tsp salt. Pulse until a solid dough forms. 2 Made with

Get App This should be the texture of your dough after pulsing. 3 Made with

Get App Evenly press crust into a 9-inch pie pan. Make sure to spread dough up the sides as well. 4 Made with

Get App Use a fork to poke several holes into the crust, then bake at 350°F for 10 minutes. Cool completely. 5 Made with

Get App In a large saucepan combine 1/4 cup butter, 2 cups heavy cream, 2/3 cup sweetener and 2 tsp vanilla. 6 Made with

Get App Cook mixture over medium heat, stirring often, until a thick condensed milk forms (about 15 mins). 7 Made with

Get App Cool the condensed milk and add 15 ounces pumpkin purée and 1 tbsp pumpkin pie spice. Stir well. 8 Made with

Get App Add 2 large whisked eggs and continue to stir until fully combined. 9 Made with

Get App Pour pumpkin pie filling into par-baked crust. Bake at 350°F for 40-45 minutes. 10 Made with

Get App Remove from oven when a toothpick in the center comes out clean. Cool completely before serving. 11 Made with

Get App Makes 12 slices. Each serving is approx. 350 calories, 5g net carbs, 7g protein, 32g fat Made with

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