Keto Pumpkin Pie (Hey Keto Mama) || @heyketomama

heyketomama Keto Pumpkin Pie (Hey Keto Mama) View my profile

Get App Add 2 cups almond flour, 1/4 cup cold butter, and 2 tbsp brown sweetener to a food processor. 1 @heyketomama on

Get App Add 1 large egg, 1 tsp vanilla extract and 1/4 tsp salt. Pulse until a solid dough forms. 2 @heyketomama on

Get App This should be the texture of your dough after pulsing. 3 @heyketomama on

Get App Evenly press crust into a 9-inch pie pan. Make sure to spread dough up the sides as well. 4 @heyketomama on

Get App Use a fork to poke several holes into the crust, then bake at 350°F for 10 minutes. Cool completely. 5 @heyketomama on

Get App In a large saucepan combine 1/4 cup butter, 2 cups heavy cream, 2/3 cup sweetener and 2 tsp vanilla. 6 @heyketomama on

Get App Cook mixture over medium heat, stirring often, until a thick condensed milk forms (about 15 mins). 7 @heyketomama on

Get App Cool the condensed milk and add 15 ounces pumpkin purée and 1 tbsp pumpkin pie spice. Stir well. 8 @heyketomama on

Get App Add 2 large whisked eggs and continue to stir until fully combined. 9 @heyketomama on

Get App Pour pumpkin pie filling into par-baked crust. Bake at 350°F for 40-45 minutes. 10 @heyketomama on

Get App Remove from oven when a toothpick in the center comes out clean. Cool completely before serving. 11 @heyketomama on

Get App Makes 12 slices. Each serving is approx. 350 calories, 5g net carbs, 7g protein, 32g fat @heyketomama on

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heyketomama Hey Keto Mama Cutting carbs and striking out sugar without sacrificing flavor! To learn more about this Jumprope: https://www.heyketomama.com/keto-pumpkin-pie/ Keto Pumpkin Muffins (Hey Keto Mama) Keto Chocolate Mousse Cilantro Lime Cauliflower Rice- Hey Keto Mama Keto Dinner Rolls - Hey Keto Mama View full profile