Keto Seasoned Rutabaga Fries
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All you need to make this recipe is a couple of rutabagas, some seasonings and olive oil.
Peel your rutabaga. Cut into half inch rounds, then into 1/2 inch thick spears.
Toss with olive oil and seasonings.
Spread onto a baking sheet and cook for 30 minutes or until tender.
Serve with your favorite keto-friendly dipping sauce, if desired. Full recipe is linked below!
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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