Keto Sheet Pan Chicken Fajitas
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Plan for 2 to 3 chicken tenders per person.
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In a small bowl measure 1 tbsp chili powder, 2 tsp seasoning salt and 1 tsp pepper. Stir to combine. Set aside.
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Prepare a bell pepper for slicing. Use this trick to easily remove the seeds and stem with no waste.
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Use the Quick Slice to slice 3 to 4 medium bell peppers.
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Perfect even slices!
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Slice an onion on #2 setting with the Simple Slicer. This tool is perfect for harder foods like onions and potatoes. 3 thickness settings.
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Use a chef's knife to slice the chicken in 1/2" slices.
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Cut against the grain. Chicken that is still slightly frozen will be easiest to cut.
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Measure 1 tbsp of oil and half the seasoning mixture over the chicken and stir to combine. Set aside.
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Measure another 1 tbsp of oil and remaining seasoning over veggies. Stir to combine.
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Spread veggies onto foil covered half sheet pan.
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Broil for 10 minutes 4" from element. Add chicken and return to broiler.
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Broil additional 10 to 15 minutes until chicken reaches internal temperature of 165°F.
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Your house will smell amazing right now.
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Serve fajitas over salad or on lettuce wraps.
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Add your favorite toppings like cheese, sour cream, salsa or guacamole.
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Check out my other recipes like this Low Carb Spinach and Sausage Stew.
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KatieBardoPC
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Cooking should not be complicated. Follow me for fast recipes using fresh ingredients. #PamperedChef #keto #lowcarb #easyrecipes
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