Prepare your ingredients before you begin.
1
Heat the butter and olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds to 1 minute, stirring frequently.
2
Add the white wine, salt, pepper and red pepper flakes and increase the heat to simmer until the liquid is reduced by half.
3
Next, place the shrimp in the pan, trying not to overlap them. Cook for 2-3 minutes, turning once, until pink and opaque.
4
Stir in half of the lemon juice and parsley. Taste and add more lemon juice, if desired. Keep warm.
5
Season zoodles with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook, stirring often, for 2 minutes or until fork tender.
6
Add the zoodles to the pan with the scampi and toss to coat.
7
Garnish with extra fresh parsley, if desired. Full recipe with more detailed instructions is linked below!
8
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.