Keto Spaghetti Squash Carbonara
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Pierce squash 8 times w/ a knife. Microwave 8-10 min. Cool, cut in half, scrap out flesh w/ a fork.
Add bacon to a large skillet over med heat. Cook until crisp. Add garlic. Drain all but 1T oil out.
Add the squash and toss to coat. Cook a few minutes until nice and hot.
Mix the cheese, eggs, yolks, & pepper in a bowl.Remove pan from heat & mix in the eggs until creamy.
Slowly add heavy cream until desired creaminess. Serve topped w/ cheese, pepper & parsley.
What you'll need
1 cup, shredded
6 slices, diced
2 cloves, minced
1/4 cup (more or less)
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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