Keto Zuppa Toscana
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Brown Italian sausage in medium pan over medium heat, set aside. In the same pan, brown bacon pieces until crisp. Cook onions and garlic in bacon fat.
Cook until onions are soft and translucent, about 5 minutes
Pour the chicken broth into the Dutch oven with onions and garlic, and bring to a boil over high heat.
Add the cauliflower and raise the heat to high. Cook until tender, about 3-5 mins depending on if you used frozen or raw
Reduce the heat to medium & stir in the cooked sausage & 1 cup of heavy cream for a more stew-like zuppa, 1 1/2 if you prefer soupier. Heat through
Add the bacon and the kale into the soup just before serving and cook ‘til the kale is bright green and softened. Add salt and pepper to taste
Stir all the yumminess together
Garnish with crisp bacon pieces
ENJOY! Head to 40Aprons.com for the full recipe! 💕
What you'll need
Bacon (cut into 1/2” pieces)
Crushed Red Pepper Flakes
Cauliflower Florets, fresh or frozen
White Or Yellow Onion
1 - 1 1/2 cups
1/2 Cup Heavy Cream
Salt And Pepper
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