Khageena (Pakistani Style Scrambled Eggs)
Add onion, green onions, tomatoes, salt, serrano pepper, Kashmiri red chili powder, and black pepper.
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Sauté them until tender.
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Add the eggs and start scrambling them with the veggies.
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Make sure you don’t have large chunks of eggs.
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You should have little pieces at the end.
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Garnish it with green onions and cilantro. Thank you for watching. The whole recipe is on the blog twoclovesinapot.com
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