Boil 2 medium potatoes cut in large chunks, in salted water, till cooked through but still retain the hard shape. Do not over boil to a mush.
In a pot add 3 tablespoon oil, 1/2 teaspoon cumin, 5 round button chillies, 4-5 curry leaves. Once sizzled add boiled potatoes.
Add the dry spices, tomato paste and tamarind paste.
Mix everything throughly and add 1/4 teaspoon sugar to balance the sour flavors.
Sprinkle fresh coriander and serve hot with crunchy papri πŸ’«
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.