Kheema Masoor Biryani (ground Beef Lentils Biryani)
2 tbsp ginger, garlic and green chilli paste
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3 tomatoes chopped
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1/2 lb ground beef
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Let it cook until it’s tender and add lime juice 2 tbsp so it doesn’t make lumps
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1 pack biryani masala
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2 tsp red chilli, kashmiri chilli, paprika, turmeric, salt
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3 tbsp yogurt with 1 tsp red chilli, kashmiri chilli, paprika powder mix it nicely
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Add the 2 cups of boiled lentils (masoor dal)
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Add the fried potatoes, little bit of saffron
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Add the boiled rice give tadka of cumin seeds, garnish with cilantro leaves, bake it 350 degrees for 25 to 30 minutes
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