King Crab Cake part 1
Trimming my cake with the template I chose
1
Now I’m shaving away at the cake to give more of a rounded shape
3
Same with the claws
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Leveling my cake
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Soaking my bottom cake layer w simple syrup, then buttercream dam, fresh strawberry jam filling
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Crumb coat first! This is to catch any renegade crumbs. We don’t want crumbs visible
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Second layer of buttercream, to smooth out the shape
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Dusting my table with corn starch, then rolling out my fondant 1/3 inch thick
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Covering cake w base layer of fondant
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Molding crab legs out of fondant
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