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Knafeh Cups
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Use finely crushed katayef pastry, vermicelli or cornflakes crumbs for this
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Saute in melted butter till nicely toasted
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Even Golden brown color is what we are after. Keep aside to cool.
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Add cream, milk, sugar, semolina, orange blossom in a saucepan and cook on med.heat
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For sugar syrup mix sugar, water, lemon juice and rose water. Cook till sugar is dissolved. Let cool
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Keep stirring cream mixture in between, it will start thickening. Should be a pourable consistency.
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Layer in individual cups or in a dish.
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Enjoy!
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