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Kodiak Cakes Chocolate Chip Cookies
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Gather your ingredients (listed in the full printable recipe card in the post)
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Preheat your oven to 350 degrees Fahrenheit
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Prep a couple lined baking sheets and a wire cooling rack
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In a stand mixer on medium speed, cream the butter and brown sugar together
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When the butter and brown sugar are creamed together it should look like this
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Add the egg and vanilla extract
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The batter should look like this after you incorporate the eggs and vanilla
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Add the kodiak cakes pancake mix and oats to the batter and mix until blended evenly
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Stop to scrape down the sides of the mixing bowl, if needed
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Add in the chocolate chips (mini, regular or chunks) and combine on low speed
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Have a small (number 70, 2 tsp) cookie scoop ready
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Using a cookie scoop, scoop cookies onto a prepped baking sheet (should fit about 15 scoops per sheet)
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Bake in a 350 degree preheated oven for 9-11 minutes
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Finish scooping the remainder of the dough (it might take 3 cookie sheets to finish scooping the dough)
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When the cookies are done allow them to cool a few minutes before transferring them to a wire cooling rack
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Transfer the cookies to the cooling rack to further cool
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Finish baking the rest of the cookies and enjoy your cookies (makes about 48 cookies)
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Get the full printable recipe list of ingredients list of kitchen tools and full video in the recipe post on the blog.
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lifeslittlesweets
Sara Maniez
𝙇𝙤𝙘𝙖𝙡 & 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 • Omnivore Lovin’ Plant-Based too
To learn more about this Jumprope:
https://www.lifeslittlesweets.com/kodiak-cakes-chocolate-...
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