Kohakutou Crystals the Japanese Candies || @JoanaSweets

JoanaSweets Kohakutou Crystals the Japanese Candies View my profile

Get App We start boiling 300 gr / 10.6 oz. of bottle water. 1 @JoanaSweets on

Get App We add 10 gr / 0.35 oz. of agar agar and stirr it until it is incorporated well and we have no lumps 2 @JoanaSweets on

Get App Then we add the 450 gr / 15.87 oz. of sugar and we boil all for almost 5 minutes more. 3 @JoanaSweets on

Get App The texture we need to have is like this. 4 @JoanaSweets on

Get App We grease a container where we will put the mixture. 5 @JoanaSweets on

Get App We put the mixture carefully trying to not make to many bubbles. 6 @JoanaSweets on

Get App Now we can add the colours we want to give to our mixture and take it to the fridge for 2 hours. 7 @JoanaSweets on

Get App After 2 hours we can take it out and cut it in sticks . 8 @JoanaSweets on

Get App Or give them the form we want with cookies cutters. 9 @JoanaSweets on

Get App Or just directly we put the mixture small molds. 10 @JoanaSweets on

Get App We can let them to room temperature to dry for 7 days or use a dehydrator and dry them. 11 @JoanaSweets on

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