Kohakutou Crystals the Japanese Candies || @JoanaSweets

JoanaSweets Kohakutou Crystals the Japanese Candies View my profile

Get App We start boiling 300 gr / 10.6 oz. of bottle water. 1 @JoanaSweets on

Get App We add 10 gr / 0.35 oz. of agar agar and stirr it until it is incorporated well and we have no lumps 2 @JoanaSweets on

Get App Then we add the 450 gr / 15.87 oz. of sugar and we boil all for almost 5 minutes more. 3 @JoanaSweets on

Get App The texture we need to have is like this. 4 @JoanaSweets on

Get App We grease a container where we will put the mixture. 5 @JoanaSweets on

Get App We put the mixture carefully trying to not make to many bubbles. 6 @JoanaSweets on

Get App Now we can add the colours we want to give to our mixture and take it to the fridge for 2 hours. 7 @JoanaSweets on

Get App After 2 hours we can take it out and cut it in sticks . 8 @JoanaSweets on

Get App Or give them the form we want with cookies cutters. 9 @JoanaSweets on

Get App Or just directly we put the mixture small molds. 10 @JoanaSweets on

Get App We can let them to room temperature to dry for 7 days or use a dehydrator and dry them. 11 @JoanaSweets on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

JoanaSweets Joana Elena My Favourite Cheesecake Best Vanilla Cupcakes Chocolate Cupcakes Best Vanilla Sponge Cake View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.