KOMBUCHA Part 1: Making Your Own SCOBY || @afoodloverslife

Name: KOMBUCHA Part 1: Making Your Own SCOBY
Ingredients: Essencesip Tea Company

afoodloverslife KOMBUCHA Part 1: Making Your Own SCOBY View my profile

What you'll need Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope. Essencesip Tea Company Buy

Get App Making a SCOBY & “starter tea” is easy. You need this to brew kombucha. @afoodloverslife on

Get App Large jar • Plain black or green tea • Water • Sugar • Raw plain kombucha 1 @afoodloverslife on

Get App Steep 5 tea bags or 10g loose leaf tea until it’s cooled to room temp. 2 @afoodloverslife on

Get App Add steeped tea to a large 3L jar. Add 1/2 C sugar. Stir. 3 @afoodloverslife on

Get App Add 1/2 bottle (8oz) plain raw unpasteurized kombucha. No flavors, no herbs, no spices. 4 @afoodloverslife on

Get App Cool! Now to put together a batch of kombucha which will brew 2 weeks. Can then bottle with flavors! 5 @afoodloverslife on

Get App Gallon jar • 10 tea bags (20g) plain black or green tea • 1 C sugar • Water 6 @afoodloverslife on

Get App Add the brand new SCOBY & all of the starter liquid. Cover. Brew 2 weeks. Then bottle with flavors! 7 @afoodloverslife on

Get App When ready to bottle be sure to hold back 2 C brewed tea & the scoby for your next batch. 8 @afoodloverslife on

Get App Now you’re ready to brew! See my profile on the next step: The 1st Ferment & Bottling @afoodloverslife on

Get App Click the Product Link for my favorite black tea! EssenceSip Tea Company @afoodloverslife on

Get App Thanks for watching! @afoodloverslife on

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