Korean Cream Cheese Garlic Bread
Bake dinner rolls from dough or place premade rolls on a baking sheet lined with parchment paper. Keep oven preheated to 350°F.
1
In a bowl, add softened cream cheese and beat until creamy. Add sugar and mix through. Finally, add heavy cream and beat until smooth.
2
Add the sweetened cream cheese mixture to a piping bag. Alternatively, use a plastic bag with a corner cut out, if you don't have a piping bag.
3
Cut rolls into 6-8 equal wedges, but do not cut all of the way through. Once cut, pipe the cream cheese mixture into the rolls through the slices.
4
In a bowl, add melted butter along with egg and milk. Whisk well until smooth, then add parsley and minced garlic, and mix through.
5
Dip your rolls into the garlic butter mixture to coat the top and let it sink into the wedges.
6
Place the rolls on your parchment-lined baking sheet, then sprinkle with Parmesan cheese (optionally).
7
Bake at 350°F for 5-10 minutes or until golden on top.
8
This delicious bread can be served with your favorite roast, and enjoy!
9
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