Koyadofu Katsu(Japanese Tonkatsu Style Dish)
Ingredients: 4 koyadofu, 1 egg, 2 Tbsp flour, and 1 cup panko (ingredients of sauce not included)
Soak koyadofu in water for 10 minutes, and squeeze the water out.
1
Put flour(2 Tbsp), egg(1), panko(1 cup) in each container.
2
Coat koyadofu with flour, dip in the beaten egg, and coat with panko.
3
In a frying pan, heat oil over medium heat, and fry koyadofu for 2 minutes.
4
Turn it over, and fry it for another 2 minutes. Fry the side as well.
5
Serve with your favorite source, or make original sauce(see recipe in chefjacooks.com).
6
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