Koyadofu Katsu(Japanese Tonkatsu Style Dish) || @chefjacooks

chefjacooks Koyadofu Katsu(Japanese Tonkatsu Style Dish) chefjacooks.com

Get App Ingredients: koyadofu, egg, flour, and panko (ingredients of sauce not included) Made with

Get App Soak koyadofu in water for 10 minutes, and squeeze the water out 1 Made with

Get App Put flour, egg, panko in each container 2 Made with

Get App Coat koyadofu with flour, dip in the beaten egg, and coat with panko 3 Made with

Get App In a frying pan, heat oil over medium heat, and fry koyadofu for 2 minutes 4 Made with

Get App Turn it over, and fry it for another 2 minutes. Fry the side as well. 5 Made with

Get App Here you go! Made with

Get App Serve with your favorite source, or make original sauce 6 Made with

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