Koyadofu Katsu(Japanese Tonkatsu Style Dish) || @chefjacooks

chefjacooks Koyadofu Katsu(Japanese Tonkatsu Style Dish) View my profile

Get App Ingredients: 4 koyadofu, 1 egg, 2 Tbsp flour, and 1 cup panko (ingredients of sauce not included) @chefjacooks on

Get App Soak koyadofu in water for 10 minutes, and squeeze the water out. 1 @chefjacooks on

Get App Put flour(2 Tbsp), egg(1), panko(1 cup) in each container. 2 @chefjacooks on

Get App Coat koyadofu with flour, dip in the beaten egg, and coat with panko. 3 @chefjacooks on

Get App In a frying pan, heat oil over medium heat, and fry koyadofu for 2 minutes. 4 @chefjacooks on

Get App Turn it over, and fry it for another 2 minutes. Fry the side as well. 5 @chefjacooks on

Get App Here you go! @chefjacooks on

Get App Serve with your favorite source, or make original sauce(see recipe in chefjacooks.com). 6 @chefjacooks on

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