Kutchi Dabeli

shru24 Kutchi Dabeli 18 STEPS Made with

Dry roast red chilies, coriander seeds, cumin seeds, cloves and cinnamon sticks. 1 Made with

Transfer to a blender, let it cool completely, then blend to a fine powder. Keep it aside. 2 Made with

Heat oil in a pan, roast the peanuts. 3 Made with

Add red chili powder and salt to taste. Cook for 2 minutes and keep it aside. 4 Made with

Soak red chilies and garlic in hot water for 30minutes. 5 Made with

Transfer them along with lemon juice and salt to a blender. 6 Made with

Blend it into a smooth paste.Keep it aside. 7 Made with

Boil potatoes, mash them well and keep it aside. 8 Made with

Heat oil in a pan, add 2tbsp Dabeli masala powder. Fry for 1-2 minutes. 9 Made with

Add mashed potatoes and salt to taste. Keep stirring the mixture and let it cook for 4-5 minutes. 10 Made with

Now add tamarind date chutney. Mix well. Cook till the mixture becomes dry. 11 Made with

Add roasted peanuts, mix well and keep it aside. 12 Made with

Slit the Pav horizontally, spread red chutney on one side and tamarind chutney on the other side. 13 Made with

Place the filling inside the Pav. 14 Made with

Add pomegranate arils. 15 Made with

Roll the sides of the Dabeli in sev and cilantro mixture, so that it sticks to all 3 sides. 16 Made with

Heat butter in a skillet and toast the Dabeli on both sides. 17 Made with

Serve immediately. 18 Made with

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