shru24
Kutchi Dabeli
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Dry roast red chilies, coriander seeds, cumin seeds, cloves and cinnamon sticks.
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Transfer to a blender, let it cool completely, then blend to a fine powder. Keep it aside.
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Heat oil in a pan, roast the peanuts.
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Add red chili powder and salt to taste. Cook for 2 minutes and keep it aside.
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Soak red chilies and garlic in hot water for 30minutes.
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Transfer them along with lemon juice and salt to a blender.
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Blend it into a smooth paste.Keep it aside.
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Boil potatoes, mash them well and keep it aside.
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Heat oil in a pan, add 2tbsp Dabeli masala powder. Fry for 1-2 minutes.
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Add mashed potatoes and salt to taste. Keep stirring the mixture and let it cook for 4-5 minutes.
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Now add tamarind date chutney. Mix well. Cook till the mixture becomes dry.
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Add roasted peanuts, mix well and keep it aside.
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Slit the Pav horizontally, spread red chutney on one side and tamarind chutney on the other side.
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Place the filling inside the Pav.
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Add pomegranate arils.
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Roll the sides of the Dabeli in sev and cilantro mixture, so that it sticks to all 3 sides.
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Heat butter in a skillet and toast the Dabeli on both sides.
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Serve immediately.
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