Bash your biscuits into crumbs
1
And add cinnamon and melted butter
2
And press evenly into an 8x8 inch pan
4
Bake for 8 minutes at 350F
5
Cream together the labneh and the sugar
6
Until well mixed and fluffy
7
And eggs one at a time
9
Then Greek yogurt or sour cream
10
Vanilla and flour !
11
Mix until combined
12
And pour filling into baked crust
13
And let cool at room temp 30min then in fridge 4 hours or overnight
14
Enjoy! For full recipe and recipe for honey caramel sauce swipe up
15
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