Lahm Bi Ajeen / Sfiha Recipe
Add the flour, sugar, salt and nigella seeds and mix to combine
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Add the oil and mix on medium until incorporated. Use a spoon to scrape sides of bowl
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Add the water and yeast mixture and continue to mix
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Gradually add the remaining water and continue kneading the dough
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If the dough seems too wet add a bit more flour
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Using olive oil, bring the dough together and allow to rise for at least 1 hour
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Mix together all the ingredients for the meat mixture
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Use those hands! Mix it all very well
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Flour your surface to roll the dough in a thin layer
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Cut a medium sized piece of dough and roll it out to a thin layer using rolling pin
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Using a bowl, cut dough into circles and add to floured oven tray
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Spoon mixture and flatten using your fingers. Bake at 450F for 5-7 mins then broil for a few mins
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Serve and enjoy!
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Full recipe at hungrypaprikas.com/lahm-hi-ajeen
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