Lamb Burgers with Eggplant and Tzatziki
To make the tzatziki add the yogurt, cucumber, mint, lemon juice, garlic, olive oil, and salt in a medium-sized bowl.
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Refrigerate until ready to serve.
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Now make the burgers. Add the lamb, mint, garlic, and cumin in a bowl.
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Shape into 8 equal-sized meatballs.
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Flatten each meatball into rounds slightly larger than the pita; season with salt and pepper.
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Slice the eggplant and brush both sides with oil.
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Season both sides with salt and pepper.
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Cook the eggplant and burgers on a heated grill until ...
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the eggplant has grill marks and color and the burgers are cooked- a couple of minutes on each side.
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Place lettuce on the bottom pita. Then, top with a burger, sauce, eggplant, tomatoes; season with salt and pepper. It is pure deliciousness.
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