Lamb Shakshuka in Tomato-Beer Sauce
Brown ground lamb, red bell pepper and onion.
1
Add ginger, garlic, tomato paste and ras el hanout— a Moroccan spice blend.
2
Pour in beer and reduce.
Stir in crushed tomatoes and bring to a simmer.
3
Crack eggs into the simmering sauce and then bake until your liking.
4
Garnish with fresh cilantro and enjoy!
5
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