Latin America: Patacones (Tostones)
Peel unripe plantains.
1
Cut 1-inch (2,5 cm) sections.
2
Deep fry sections for 5 minutes until golden.
3
Smash the fried sections to obtain thin plantain slices.
4
Deep fry thin slices for 3-4 minutes.
5
Remove from frying oil and drain on paper towel. Immediately season with salt
6
Enjoy with guacamole.
7