Grate potatoes and onion using food processor or box grater.
1
Add to dish towel or cheesecloth and wring out as much liquid as possible.
2
Whisk breadcrumbs, baking powder, salt, pepper, and eggs in a large bowl.
3
Add potato mixture and stir until well combined.
4
Heat oil and drop large spoonfuls of latke mixture into skillet. Press down with spatula and fry.
5
Serve with sour cream and applesauce.
6
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