Lattice Vegetable Puff Pastry Tart! || @RecipeHippie

RecipeHippie Lattice Vegetable Puff Pastry Tart! View my profile

Get App Cut the puff pastry in half and stick the ends together before rolling out to about 1/2 inch wider than your tart dish on each side 1 @RecipeHippie on

Get App Carefully transfer to a cooking sprayed tart dish and trim the edges 2 @RecipeHippie on

Get App Mix together egg whites, onion, garlic powder and crumbled goat cheese. Cut asparagus in 1/2, and trim the rainbow chard leaves 3 @RecipeHippie on

Get App Boil the asparagus & rainbow chard for 5-7 minutes and dunk in ice water before weaving in an alternating pattern 4 @RecipeHippie on

Get App Pour the egg mixture into the chilled puff pastry tart tin, and place next to the lattice topper 5 @RecipeHippie on

Get App Using two spatulas, carefully transfer the lattice vegetable topper onto the tart. Adjust so it fits well, then trim the edges. 6 @RecipeHippie on

Get App Bake at 400 degrees F for 40-45 mins! 7 @RecipeHippie on

Get App Head over to RecipeHippie.com for the full list of ingredients and instructions! 8 @RecipeHippie on

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RecipeHippie Liz Hi, my name is Liz and I run the food blog Recipe Hippie, a free spirited approach to home cooking! Crispy Smashed Brussels Sprouts Recipe! Chocolate Almond Tart View full profile

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