Lavender Mocha Chocolate Chunk Ice Cream 🍦
View my profile
I may earn commissions for purchases made through links in this video.
As an Amazon Affiliate, I may earn commission from qualifying purchases.
Dried Lavender Buds
KitchenAid Ice cream Attachment
Heat heavy cream, milk and sugar in saucepan over medium-low heat.
Once simmering, remove from heat. Stir in vanilla.
Stir in lavender, & coffee beans. Cover and infuse for 30 min, then refrigerate for 4 hrs-overnight
After ice cream base has chilled, strain out lavender & coffee beans
Pour base into pre-frozen ice cream maker. (I’m using my KitchenAid ice cream bowl attachment)
Mix on low speed until thickened. Add in chocolate chunks & pinch of salt (food coloring optional)
Hi I'm Alyssa. Recipe creator/ spoon licker for my blog where I share deliciously homemade recipes
Vegetarian Enchilada Casserole
Brown Butter Chai Snickerdoodles
Warm Farro & Kale Salad 🍐🥓🍂
Simple Buttermilk Roast Chicken
View full profile