Lavender Mocha Chocolate Chunk Ice Cream 🍦 || @winealittlecookalot

winealittlecookalot Lavender Mocha Chocolate Chunk Ice Cream 🍦 View my profile

What you'll need Affiliate Disclosure: As an Amazon Affiliate, I may earn commissions from qualifying purchases. 3/4 cup Granulated sugar 2 cups Heavy Cream 2 cups Whole Milk 1 tsp Vanilla Extract Salt 1/3 cup Coffee Beans 2 tbsp Dried Lavender Buds Buy 1 cup Chocolate Chunks KitchenAid Ice cream Attachment Buy See All

Get App Heat heavy cream, milk and sugar in saucepan over medium-low heat. 1 @winealittlecookalot on

Get App Once simmering, remove from heat. Stir in vanilla. 2 @winealittlecookalot on

Get App Stir in lavender, & coffee beans. Cover and infuse for 30 min, then refrigerate for 4 hrs-overnight 3 @winealittlecookalot on

Get App After ice cream base has chilled, strain out lavender & coffee beans 4 @winealittlecookalot on

Get App Pour base into pre-frozen ice cream maker. (I’m using my KitchenAid ice cream bowl attachment) 5 @winealittlecookalot on

Get App Mix on low speed until thickened. Add in chocolate chunks & pinch of salt (food coloring optional) 6 @winealittlecookalot on

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winealittlecookalot Alyssa Hi I'm Alyssa. Recipe creator/ spoon licker for my blog where I share deliciously homemade recipes Instant Pot Lemon Dijon Chicken Thighs & Potatoes Instant Pot Corned Beef & Cabbage Dinner 🍀🍻 Tuscan Ribollita Soup (vegetable Bread Soup) DIY Valentine’s Day Charcuterie Board ❤️ View full profile

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