Lavender Mocha Chocolate Chunk Ice Cream 🍦
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What you'll need
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Dried Lavender Buds
KitchenAid Ice cream Attachment
Heat heavy cream, milk and sugar in saucepan over medium-low heat.
Once simmering, remove from heat. Stir in vanilla.
Stir in lavender, & coffee beans. Cover and infuse for 30 min, then refrigerate for 4 hrs-overnight
After ice cream base has chilled, strain out lavender & coffee beans
Pour base into pre-frozen ice cream maker. (I’m using my KitchenAid ice cream bowl attachment)
Mix on low speed until thickened. Add in chocolate chunks & pinch of salt (food coloring optional)
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Hi I'm Alyssa. Recipe creator/ spoon licker for my blog where I share deliciously homemade recipes
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