Layered Blueberry Jello Salad
Berry Blue & Raspberry Jellos, Vanilla Pudding, Cream Cheese, Blueberries, Cool Whip, Nuts
1
Bring 4 cups of water to a boil in a saucepan
2
Remove from heat and quickly whisk in Jello and pudding mixes. Add 1/2 cup of cold water
3
Pour Jello into a glass dish
4
Add blueberries throughout the Jello
5
Cover with plastic wrap and refrigerate for 4-5 hours
6
See the full recipe on simplysidedishes.com/blueberry-jelly-salad
7
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