4 Layered Lotus Biscoff Cheesecake
Made with 
Grind 200 g cookies. Add 1/4 cup melted butter & mix
1
Made with 
Evenly spread out into base of springform pan (lined with parchment)
2
Made with 
Bake 5-6 mins at 350F. Remove & cool completely
3
Made with 
In a bowl, whisk 200 g cream till stiff peaks form
4
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In another bowl whisk 1/2 cup sugar, 500 g cream cheese & 2 tsp vanilla - till smooth
5
Made with 
Fold in cream mixture
6
Made with 
Divide: Mix 50 g melted choc in 1; 100 g spread in 2; 3rd stays as is
7
Made with 
Pour: 1st choc mix; 2nd lotus mix; 3rd plain mix; 4th remaining melted lotus spread as final layer
8
Made with 
Freeze overnight. Garnish & serve
9
Made with