Layered Pumpkin Cheesecake Pie
Gather crust ingredients: graham cracker crumbs, sugar & butter.
1
Combine crumbs, sugar & melted butter.
2
Press graham mixture into lightly greased pie plate. Chill while preparing filling.
3
Gather pie ingredients: cream cheese, pumpkin, eggs, sugar, sour cream, vanilla & spices.
4
Beat cream cheese & sugar together until smooth.
5
Add vanilla, eggs & sour cream.
6
Mix until smooth.
7
Remove 1 3/4 cup of cheesecake batter from bowl & evenly spread over crust.
8
Add pumpkin & spices to remaining batter.
9
Mix until smooth.
10
Carefully spread pumpkin layer over cheesecake layer in pie crust.
11
Place pie pan in water bath. Bake for 55-60 minutes. Turn off oven, crack door & cool for 1 hour.
12
Chill for at least 4 hours. Serve with whipped cream.
13
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