hungrilyhomemade
Lebanese Green Bean Stew [Loubyeh]
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Sauté diced onions and garlic
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Add 1.5 lbs of green beans
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Sauté and add 2 chopped tomatoes. Cover and cook for 10 minutes
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Add 2 tbsp tomato paste that’s been dissolved in 1.5 cups of hot water. Cover and cook for 35 min
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Prepare your vermicelli rice. Sauce vermicelli noodles in oil, add rice, hot water, cover and cook
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Check on your stew after 35 minutes. It should look like this
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Add the juice of 1 lemon and season with salt and black pepper. Cover and cook for 15 more minutes
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The finished stew will look like this!
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Your fluffy vermicelli rice will look like this!
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hungrilyhomemade
Rania Renno
To learn more about this Jumprope:
https://www.hungrilyhomemade.com/blog/lebanese-vermicelli...
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