Lebanese Tabbouleh- Parsley Bulgur Salad
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2 cups fresh minced parsley 1 cup diced tomatoes
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2 chopped green onions
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1 tbsp dried mint 1 tsp salt 1/2 citric acid
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1/2 cup olive oil 1/3 cup lemon juice 1/4 cup fine bulgur wheat
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Combine all ingredients except green onions
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Plate & garnish with lemons & lettuce
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It is traditionally eaten in a lettuce wrap
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