Lectin Free Cassava Flour Tortillas
Gather ingredients: 3/4 cup cassava flour, 1/4 tsp salt, 2 Tbsp olive oil, 1/3 cup warm water
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Mix flour and salt
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Mix together! Use your hands to knead until combined and not sticky
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Roll into a cylinder and cut into 5 pieces
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Roll each section into a smooth ball
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Place between 2 pieces of parchment paper and flatten with a tortilla press or rolling pin
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Parchment paper should peel right off, and it’s ready to cook!
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Our recipe makes 3-5 tacos depending on how big and how thin you make them
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Cook on a dry cast iron or nonstick pan for about a minute on each side
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