CranberryWalk
Leftover Lamb Curry
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Saute oil, squash, celery, chopped onion, salt, and black pepper.
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Sauté until tender.
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Add the garlic, ginger, and spices.
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Stir for a minute.
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Add the tomatoes and coconut milk.
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Combine.
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Stir in the lamb and gently stir over low heat.
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Adjust the seasonings as needed and serve.
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Valerie Max
To learn more about this Jumprope:
https://www.cranberrywalk.com/post/leftover-lamb-curry
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