Lemon Artichoke Chicken
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What you'll need
Boneless Skinless Chicken Breasts (thin cut)
2 T (divided)
14 oz jar, drained
Marinated Artichoke Hearts
Prepare your ingredients before you begin.
Season chicken with salt & pepper. Melt butter in a large skillet. Cook chicken 3-4 min per side until no longer pink in center. Remove to a plate.
Wipe out the pan. Melt butter and add garlic, shallot & artichokes. Cook 3-4 minutes to soften.
Pour in the wine, bring to boil and reduce by half. Stir in cream and 1 tsp lemon juice. Taste and adjust as preferred.
Return chicken and accumulated juices to the pan. Coat with sauce and warm through.
Garnish as desired. Full recipe with more detailed instructions is linked below.
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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