Lemon Artichoke Chicken || @deliciouslittlebites

deliciouslittlebites Lemon Artichoke Chicken View my profile

What you'll need 1.5 pounds Boneless Skinless Chicken Breasts (thin cut) Salt Pepper 2 T (divided) Unsalted Butter 2 cloves Garlic (minced) 1/4 cup Shallot (minced) 14 oz jar, drained Marinated Artichoke Hearts 1 cup White Wine 1/4 cup Heavy Cream 2 teaspoons Lemon Juice

Get App Prepare your ingredients before you begin. 1 @deliciouslittlebites on

Get App Season chicken with salt & pepper. Melt butter in a large skillet. Cook chicken 3-4 min per side until no longer pink in center. Remove to a plate. 2 @deliciouslittlebites on

Get App Wipe out the pan. Melt butter and add garlic, shallot & artichokes. Cook 3-4 minutes to soften. 3 @deliciouslittlebites on

Get App Pour in the wine, bring to boil and reduce by half. Stir in cream and 1 tsp lemon juice. Taste and adjust as preferred. 4 @deliciouslittlebites on

Get App Return chicken and accumulated juices to the pan. Coat with sauce and warm through. 5 @deliciouslittlebites on

Get App Garnish as desired. Full recipe with more detailed instructions is linked below. 6 @deliciouslittlebites on

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deliciouslittlebites Lauren Vavala Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy. To learn more about this Jumprope: https://deliciouslittlebites.com/emon-artichoke-chicken/ Shrimp Quinoa Salad with Honey Lime Dressing Chicken Risotto with Parmesan and Peas Cranberry Walnut Chicken Salad Broiled Asparagus with Parmesan Cheese Sauce View full profile

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