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Lemon Artichoke Pasta
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Ingredients
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Cook the spaghetti according to package directions. Drain when done and return to pot.
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While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Brown garlic.
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Add the artichoke hearts and cook until they begin to brown.
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Add in the corn and edamame and stir for 1-2 minutes until they thaw.
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Add the salt, lemon juice, and thyme, then cook until mixture is heated through.
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Add the artichoke mixture into the pot with the pasta, and toss together.
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Serve!
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Enjoy! 😋
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dizzybusyandhungry
Kristin
To learn more about this Jumprope:
https://dizzybusyandhungry.com/artichoke-corn-and-edamame-spaghetti/
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