Add lemon zest and juice to blueberries
1
Mix with cornstarch and sugar
2
Add to ovenproof ceramic dish
3
Mix dry ingredients with sugar, add butter and integrate with your hands or pastry cutter
4
The butter should be the size of peas
5
Add milk until you have a soft, moist dough
6
Spoon over the blueberries me bake as directed
7
Eat warm or at room temperature
8
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