VintageKitchen
Lemon Blueberry Cobbler
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Add lemon zest and juice to blueberries
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Mix with cornstarch and sugar
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Add to ovenproof ceramic dish
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Mix dry ingredients with sugar, add butter and integrate with your hands or pastry cutter
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The butter should be the size of peas
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Add milk until you have a soft, moist dough
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Spoon over the blueberries me bake as directed
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Eat warm or at room temperature
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VintageKitchen
Paula Montenegro
Tried and true recipes. Easy baking from scratch, sweet and savory. Heritage and family recipes.
To learn more about this Jumprope:
https://vintagekitchennotes.com/blueberry-cobbler-recipe/
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