cookingmadesimple
Lemon Blueberry Coffee Cake
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Start with the streusel,mix together 2 tbps of sugar and 1 tbsp of butter
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Add in 3 tbsp of flour, 1/4 tsp of cinnamon, hand mix until crumbly.
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In classic batter bowl, combine 1 3/4 cup of flour, 1 cup of sugar and 2 1/2 tsp of baking powder
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Add in 1/4 tsp of salt and mix together
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Add in 2/3 cup of milk and 1/3 cup of oil
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Add in 1 egg,mixing until ingredients are moistened.
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Gently stir in 1 cup of fresh blueberries. Add in about 2 tsps of fresh lemon zest.
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Mix to combine
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Pour batter into Stone Loaf Pan.
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Sprinkle even with streusel.
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Bake at 375 degrees for 30 -35mins or until wooden pick inserted in center comes out clean.
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Enjoy! Follow me for more delicious recipes! @CookingMadeSimple
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Irene Baird
MomπββοΈπ€·ββοΈ WifeπββοΈ Foodie π₯π₯π§ Director, Recruiter and Trainer at The Pampered Chef
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