Lemon Blueberry Pound Cake
Beat soft butter with sugar until light and fluffy.
1
Add eggs, one at a time, mixing well.
2
Add vanilla, lemon zest and juice.
3
Sift flour over the batter and incorporate without beating much.
4
Alternate with the cream cheese and mix lightly.
5
Add the blueberries and incorporate completely with a spatula.
6
Pour into the prepared loaf pan and bake as directed.
7
For the glaze: mix powdered sugar with lemon juice.
8
Spread on top of the cooled cake.
9
Let dry and enjoy!
10
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